Showing posts with label l. Show all posts
Showing posts with label l. Show all posts
Friday, May 12, 2017
An L D Consulting Tip you Shouldnt Miss Plan your Obsolescence
An L D Consulting Tip you Shouldnt Miss Plan your Obsolescence
On Agile teams we often talk about the truck factor:
"The number of people on your team who have to be hit with a truck before the project is in serious trouble".
While being hit by a truck isnt a very pleasant metaphor, you could easily substitute that occurrence by people leaving their jobs, going on vacation or falling sick. The smaller your truck factor, the more risk your project is at. The larger your truck factor, the better youre managing your risk. So if all that needs to happen for your project to fail is for you to leave the company and go, then I argue your project is already at a really high risk and theres something you need to do about it. Ive often heard my colleague and ThoughtWorks consultant, Angela Ferguson talk about the importance for consultants to plan their obsolescence. Its an interesting thought - because if youre the hero on your project, you perhaps want to retain that status. Unfortunately, being a hero isnt the best thing for your clients! So in todays post, I want to talk about three simple strategies that can help you plan your obsolescence in your team.
On typical, leader driven, command and control projects, theres only one person who has a vision for how the final product takes shape. They understand the strategy, the release plan and even plan the little bits of work that each member of the team performs. As it turns out, when these people leave, the project is in absolute shambles. Agile teams mitigate this risk by applying the practice of Collective Ownership. The idea is for all members of the team to contribute ideas to every segment of the project. This defies traditional wisdom where a single architect is responsible for unifying the vision for your project. Agile however, is based around real-life experiences with human behaviour, and the one thing we know about people is that they make mistakes! Architects/ Chief Designers/ Project Managers all make mistakes - and theyre not wrong to do so. Unless youre dealing with a trivial piece of transactional work, its impossible for one person to know everything about everything. By ensuring that everyone explicitly understands and contributes to the projects design and planning, you encourage diverse perspectives, and reduce the risk of letting one persons mistakes fail the project.
So the next time youre planning out some fancy solution-ing workshop, include the rest of your team members in it. Try an Agile Card Wall to track and manage your projects progress as against a plan on Microsoft Project, which only you can see. Yes, youll need an electronic version of your plan and you may have distributed teams as well -- in that case use a collaborative project management tool like Mingle. Remember, you need to move from a point where its your project plan, to a point where its the teams shared vision.
"Laurie Williams of the University of Utah in Salt Lake City has shown that paired programmers are only 15% slower than two independent individual programmers, but produce 15% fewer bugs. (N.B.: The original study showed that error-free code went from 70% to 85%; it may be more intuitive to call this a 50% decrease of errors, from 30% to 15%.) Since testing and debugging are often many times more costly than initial programming, this is an impressive result." - The Economist
The other, more intangible benefit of pairing is that of knowledge sharing. Constant rotation of pairs ensures that every understands every part of the project almost equally well. This again helps ensure a higher truck factor on the team. So think about this from the perspective of L&D and elearning projects - how about having instructional designers pair with builders and project managers. How about having builders pair with testers and how about having SMEs pair with all the different roles? You can build a truly cross-functional team that can deal with the risk of losing a random person.
So if you really care about your clients and your employers, spend some time each day, demystifying what you do. Refine your job description, create standard work thatll help you teach others what you do, coach others to perform your tasks, write a wiki page for each of your individual capabilities. Create a toolkit for a potential replacement. Think as if you were going to roll off the project tomorrow!
While Ive put my friend on the spot when writing this article, I realise that despite all the great wisdom out there, I havent been great at planning my own obsolescence. Which is why youll see this post when Im on vacation - I want to see how my pet project performs in my absence. Ive done what I can to narrate my work and hopefully the team is fully empowered to make my decisions when Im not around. Over the next few months, I want to ensure that I detail each piece of work that I do for my employers. If anything, thatll give me the opportunity to try different roles in the organisation - if the opportunity comes by.
What do you think about the idea of planning obsolescence? I can understand the choice of words can be a tad depressing - though Im keen to know from you if my argument made sense to you. Do let me know what you think - Ill look forward to your comments on this post.
© Sumeet Moghe
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Wednesday, May 3, 2017
AlphaBakes L Round up
AlphaBakes L Round up

Where has the time gone? I cant believe its the end of January already as it seems to have gone by in a flash. Thank you to everyone who took the time to participate in this months AlphaBakes. We kicked off the first AlphaBakes challenge back in Feb 2012 with the letter L so this is the second time round and there are quite a few new ideas. Remember to check out Carolines blog on 1st Feb to find out what letter we are using in February.
Kate from the Gluten Free Alchemist kicks off the round up in style with her gorgeous Layered Dark & White Chocolate Raspberry Cake which is of course gluten free. It has a white chocolate ganache and raspberry-pomegranate sauce and was declared the best birthday cake ever by the lucky recipient.

Next is Jacqueline with her lemon cupcakes with lemon icing.

Moving on to the other citrus fruit beginning with L we have a Lime & Ginger Angel Food Cake by Kat from the Baking Explorer. This is a good option if you are counting the calories as it contains no butter and has no buttery/sugary icing. Kat has decorated hers beautifully with lime zest and crystallized ginger.
Next we have a very unusual L ingredient which I would not have guessed just by the title. Suelle from Mainly Baking made some Cranberry-Date Crumble Squares... with a hidden ingredient. Can you guess what it is just by looking at it? No? Me neither. The secret ingredient is Lentils! These sound deliciously fruity and are definitely healthier than regular oat square recipes. Theres lots of goodness in these what with the lentils, spelt flour, wholemeal flour, dates and cranberries.
Next is my co host Caroline from Caroline Makes with a Bertie Bassett Liquorice Allsorts Cake. She made this for her boyfriends dads birthday as he likes Liquorice Allsorts. She decided not to use liquorice in the cake as its not to everyones taste but to decorate the cake with it and to make a model of Bertie Bassett using fondant icing. The cake is a chocolate cake with chocolate buttercream. Great work with the icing Caroline!
Next is another very creative entry from Johanna from The Green Gourmet Giraffe. She made these cute Lego biscuits for her nephews birthday. She lives in Australia so its summer over there and the weather was predicted to be 38 or 39C. She decided against a cake and decided on these Lego biscuits. I am impressed at how realistic it looks and Im sure the kids were too.

Caroline is back with another entry in the form of Limoncello Cupcakes. She had some last minute visitors and baked these in about 40 minutes! It has limoncello in the cake and in the icing.
We have something a little differnet next from Fiona from Let Them Eat (gluten free, lactose free) Cake! She made a Baked Chicken Liver Mousse which is also gluten, lactose/dairy free. It was very mousse like when warm and more like a pate when eaten cold.
Elizabeth from Elizabeths Kitchen Diary made one of my favourite treats - cookies! She baked Double Chocolate Chunk Oatmeal Cookies which is adapted from the infamous £250 Neiman Marcus Cookie recipe. Its the first sweet treat shes baked in a while for the sake of her waistline but luckily it did not go to waste. Read her blog to find out who the lucky recipients were! Oh in case you were wondering, the L for this recipe comes from the Light Brown Sugar.

Next is Choclette from Chocolate Log Blog with her Lemon Cake with Chocolate Icing. She actually baked this back in 2012 but has only gotten round to blogging about it now! She needed a cake for a birthday and it had to travel well so she found this recipe from G&B unwrapped and adapted it to suit her needs.

Next is my own entry with a Chocolate and Raspberry Layer Cake. Its a really impressive looking cake which is actually fairly simple to make. The chocolate pairs well with the raspberry and I love the chocolate ganache topping. My favourite bit was the icing which is made with butter, jam and icing sugar.
Johanna from Green Gourmet Giraffe has a second entry for us in the form of an Apricot and Almond Tart. She had lots of fresh apricots from the brothers tree and it finally gave her the chance to bake Bill Grangers apricot and almond tart. The L here is from the lime zest which was noticeable in taste.

Fiona from Let Them Eat (gluten free, lactose free) Cake! is also back with a second entry in the form of a Lemon Victoria Sponge. January seems like a long, cold, dark month to most and pay day seems forever away. Fiona baked this cake to brighten up her day and to remind her that spring is on the way!
Finally we have a delicious and fruity Apple, Coconut, Mango and Kiwi Crumble from Charlene from Food Glorious Food. Shes put a tropical twist on a classic apple crumble with exotic fruits and a splash of rum! The L is from the lemon juice.
Thats the end of the L AlphaBakes round up. I hope youve enjoyed reading it as much as I have putting it together. Remember to check out Carolines blog on 1st February to find out which letter we are using in Feb.

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